Proprietary hybrid system marks crucial step-change, expected to deliver new floor for future growth in wheat yield, productivity INDIANAPOLIS, Nov. 18, 2024 /PRNewswire/ -- In advance of its Investor ...

Bioceres CEO Federico Trucco stated that "by combining our HB4 trait platform with CWRF's industry leadership, we are ...

Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce ...

A new University of Illinois project is using advanced object recognition technology to keep toxin-contaminated wheat kernels out of the food supply and help researchers make the crop more resistant ...

Emerging genetics research could help brands create mainstream wheat products that are safer for gluten-sensitive consumers – ...

Researchers identified the WUS-D1 gene as the trigger for wheat plants that develop three ovaries per flower instead of one.

K-State researchers are working to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread.