I love science. I love science so much that I even love science fiction. My love for science and science fiction goes way ...

The scariest movie of 2025 has been found through scientific means, and it’s a choice we wholeheartedly agree with.

Keeper of Ireland’s Natural History Museum, Paolo Viscardi talks weird collections, ‘sexy’ science and the role of museums in a biodiversity crisis.

When Nicole Buetti first picked up the bassoon, it was supposed to be a not-so-secret weapon in woodwind-on-woodwind combat.

This California high school features multi-hour labs that blend topics and the curriculum is tailored to students’ interests.

We sat down with the author of Adventures in Fermentation – chef-slash-academic Dr Drain – to discuss all the bold claims online about fermented foods.

The Village Voice joins LA Weekly in talking to Mark and Bob Mothersbaugh, the brothers behind the dada hit-makers, DEVO.

The annual Colorado State University Chemistry Club Halloween Show brought back a fun day of spooky science demonstrations ...

The star of the show at Shack in the Back is undoubtedly the brisket – a cut that many Kentucky barbecue joints don’t even attempt because of how notoriously difficult it is to get right.

Space has a way of making scientists throw out their textbooks. Just when astronomers think they understand how the universe ...