37K views · 1.3K reactions | Chilli Crab is popularly considered Singapore's national dish, and Chef Wan shows us how to make his version! He fries some high-quality blue water crab before simmering it in a delicious mixture of fiery chilli and tomato paste that’s the perfect blend of sweet and spicy. Learn how to cook this absolutely sumptuous dish for your next Chinese New Year gathering! | Asian Food Network | Facebook

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